Array ( [0] => Array ( [id_product] => 188 [id_supplier] => 0 [id_manufacturer] => 0 [id_category_default] => 15 [id_shop_default] => 1 [id_tax_rules_group] => 0 [on_sale] => 0 [online_only] => 0 [ean13] => [upc] => [ecotax] => 0.000000 [quantity] => -7 [minimal_quantity] => 1 [price] => 3.3 [wholesale_price] => 0.000000 [unity] => [unit_price_ratio] => 0.000000 [additional_shipping_cost] => 0.00 [reference] => [supplier_reference] => [location] => [width] => 0.000000 [height] => 0.000000 [depth] => 0.000000 [weight] => 0.000000 [out_of_stock] => 2 [quantity_discount] => 0 [customizable] => 0 [uploadable_files] => 0 [text_fields] => 0 [active] => 1 [redirect_type] => 404 [id_product_redirected] => 0 [available_for_order] => 1 [available_date] => 0000-00-00 [condition] => new [show_price] => 1 [indexed] => 0 [visibility] => both [cache_is_pack] => 0 [cache_has_attachments] => 0 [is_virtual] => 0 [cache_default_attribute] => 419 [date_add] => 2015-04-02 23:01:56 [date_upd] => 2017-11-02 12:06:56 [advanced_stock_management] => 0 [id_shop] => 1 [description] =>

Sastāvdaļas: cukurs, kakao sviests, PILNPIENA pulveris, sasaldētas-izžāvētas zemenes (8,3%), emulgators: SOJAS LECITĪNS, dabīgs vaniļas aromatizētājs, glazūra: šellaka, biezinātājs: arabika sveķi, glikozes sīrups. Kakao sauso vielu baltajā šokolādē ne mazāk kā 28%. Uzglabāt sausā, vēsā vietā. Var saturēt LIPEKLI un RIEKSTU daļiņas.

[description_short] =>

Sasaldēta, žāvēta zemene pārklāta ar balto šokolādi.

Dražeju sastāvā tiek izmantotas tikai augstākās kvalitātes izejvielas.

Katra dražeja ir ar mīlestību izpildīts roku darbs.

Ražots: Vācija

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Sastāvdaļas: cukurs, grauzdētas MANDELES (18,5%), kakao sviests, kakao masa, PILNPIENA pulveris, VĀJPIENA pulveris, emulgators: SOJAS LECITĪNS, dabīgs vaniļas aromatizētājs, biezinātājs: arabika sveķi, glikozes sīrups. Kakao sauso vielu melnajā šokolādē ne mazāk kā 50%. Kakao sauso vielu piena šokolādē ne mazāk kā 30%.  Kakao sauso vielu baltajā šokolādē ne mazāk kā 28%. Uzglabāt sausā, vēsā vietā. Var saturēt LIPEKLI, ZEMESRIEKSTUS un citu RIEKSTU daļiņas. 

[description_short] =>

Madeles pārklātas ar piena, melno un balto šokolādi.

Dražeju sastāvā tiek izmantota tikai augstas kvalitātes šokolāde.

Katra dražeja ir ar mīlestību izpildīts roku darbs.

Ražots: Vācija

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Kafijas pagatavošana franču spiedkannā :

-          Franču spiedkannu sasildīt ar karstu ūdeni

-          Ieberiet traukā vidēja maluma kafiju un aplejiet ar karstu ūdeni92–96 °C

-          Ļaujiet kafijai ievilkties apmēram 3-5 minūtes, tad nospiediet virzuli.

Kafijas pagatavošana tieši tasītē:

-          Ieberiet tasītē vidēja maluma kafijuun aplejiet ar karstu ūdeni92–96 °C

-          Apmaisiet kafiju un ļaujiet kafijai ievilkties apmēram 3-5 minūtes

-          Neļaujiet kafijai atdzist, jo augsta tā kļūst rūgta.

Turku kafijas pagatavošana:

-          Turku ibrikā ielejiet aukstu ūdeni un pievienojiet nedaudz cukura.

-          Ieberiet traukā smalka maluma kafiju

-          Karsējiet ibriku, līdz kafija uzputo. Noņemiet no sildvirsmas ibriku, lai kafija nosēžas. Atkārojiet šīs darbības 3-4 reizes.

-          Atcerieties! Turku kafijai neizmanto rupja maluma kafiju.

Kafijas pagatavošana katliņā:

-          Ielejiet katliņā ūdeni un ieberiet rupja maluma kafiju

-          Kārtīgi apmaisiet kafiju, karsējiet to līdz tā uzburbuļo. Nedrīkst uzvārīt kafiju

-          Atcerieties! Kafiju nedrīkst likt verdošā ūdenī un nedrīkst to vārīt!

Kafijas pagatavošana espresso aparātā:

-          Espresso aparātā ieberiet veselas kafijas pupiņas

-          Vienam espresso izmantojiet 6-7g kafijas pupiņas

-          Tālāk rīkojaties saskaņā ar automata ražotāja ieteikumiem.

[description_short] =>

KAFIJAS PUPIŅAS: 100% ARABIKAArabika

IZCELSMES VALSTS: Kenija

AROMĀTS/GARŠA: Viegls tumšo ogu aromāts. Šī kafija izceļas ar bagātīgu, maigu un nedaudz skābenu garšu. 

APSTRĀDES PROCESS: Kafijas pupiņas tiek audzētas 1,700 – 1,800 metrus virs jūras līmeņa. Pilnībā mazgātas un žāvētas saulē. 

  

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Izcelsmes valsts: ASV

[id_product_attribute] => 0 [link_rewrite] => zavetas-dzervenes-150g [meta_description] => Žāvētas dzērvenes [meta_keywords] => [meta_title] => Žāvētas dzērvenes, 150g [name] => Žāvētas dzērvenes, 150g [id_image] => 774-1045 [legend] => Žāvētas dzērvenes, 150g [manufacturer_name] => [new] => 0 [allow_oosp] => 1 [category] => [link] => http://balzamiko.lv/lv/774-zavetas-dzervenes-150g.html [attribute_price] => 0 [price_tax_exc] => 1.26 [price_without_reduction] => 1.8 [reduction] => 0.54 [specific_prices] => Array ( [id_specific_price] => 1912 [id_specific_price_rule] => 0 [id_cart] => 0 [id_product] => 774 [id_shop] => 0 [id_shop_group] => 0 [id_currency] => 0 [id_country] => 0 [id_group] => 0 [id_customer] => 0 [id_product_attribute] => 0 [price] => 1.800000 [from_quantity] => 1 [reduction] => 0.300000 [reduction_tax] => 1 [reduction_type] => percentage [from] => 0000-00-00 00:00:00 [to] => 0000-00-00 00:00:00 [price_kg] => 0.000000 [apjoma_atlaide] => 0 [score] => 32 ) [quantity_all_versions] => -4 [features] => Array ( ) [attachments] => Array ( ) [virtual] => 0 [pack] => 0 [packItems] => Array ( ) [nopackprice] => 0 [customization_required] => [rate] => 0 [tax_name] => ) [4] => Array ( [id_product] => 411 [id_supplier] => 0 [id_manufacturer] => 0 [id_category_default] => 80 [id_shop_default] => 1 [id_tax_rules_group] => 0 [on_sale] => 0 [online_only] => 0 [ean13] => [upc] => [ecotax] => 0.000000 [quantity] => -1 [minimal_quantity] => 1 [price] => 2.6 [wholesale_price] => 0.000000 [unity] => [unit_price_ratio] => 0.000000 [additional_shipping_cost] => 0.00 [reference] => [supplier_reference] => [location] => [width] => 0.000000 [height] => 0.000000 [depth] => 0.000000 [weight] => 0.000000 [out_of_stock] => 2 [quantity_discount] => 0 [customizable] => 0 [uploadable_files] => 0 [text_fields] => 0 [active] => 1 [redirect_type] => 404 [id_product_redirected] => 0 [available_for_order] => 1 [available_date] => 0000-00-00 [condition] => new [show_price] => 1 [indexed] => 0 [visibility] => both [cache_is_pack] => 0 [cache_has_attachments] => 0 [is_virtual] => 0 [cache_default_attribute] => 1087 [date_add] => 2015-04-20 12:37:47 [date_upd] => 2017-10-06 15:44:28 [advanced_stock_management] => 0 [id_shop] => 1 [description] =>

Kafijas pagatavošana franču spiedkannā :

-          Franču spiedkannu sasildīt ar karstu ūdeni

-          Ieberiet traukā vidēja maluma kafiju un aplejiet ar karstu ūdeni92–96 °C

-          Ļaujiet kafijai ievilkties apmēram 3-5 minūtes, tad nospiediet virzuli.

Kafijas pagatavošana tieši tasītē:

-          Ieberiet tasītē vidēja maluma kafijuun aplejiet ar karstu ūdeni92–96 °C

-          Apmaisiet kafiju un ļaujiet kafijai ievilkties apmēram 3-5 minūtes

-          Neļaujiet kafijai atdzist, jo augsta tā kļūst rūgta.

Turku kafijas pagatavošana:

-          Turku ibrikā ielejiet aukstu ūdeni un pievienojiet nedaudz cukura.

-          Ieberiet traukā smalka maluma kafiju

-          Karsējiet ibriku, līdz kafija uzputo. Noņemiet no sildvirsmas ibriku, lai kafija nosēžas. Atkārojiet šīs darbības 3-4 reizes.

-          Atcerieties! Turku kafijai neizmanto rupja maluma kafiju.

Kafijas pagatavošana katliņā:

-          Ielejiet katliņā ūdeni un ieberiet rupja maluma kafiju

-          Kārtīgi apmaisiet kafiju, karsējiet to līdz tā uzburbuļo. Nedrīkst uzvārīt kafiju

-          Atcerieties! Kafiju nedrīkst likt verdošā ūdenī un nedrīkst to vārīt!

Kafijas pagatavošana espresso aparātā:

-          Espresso aparātā ieberiet veselas kafijas pupiņas

-          Vienam espresso izmantojiet 6-7g kafijas pupiņas

-          Tālāk rīkojaties saskaņā ar automata ražotāja ieteikumiem.

[description_short] =>

KAFIJAS PUPIŅAS: 100% ARABIKA

IZCELSMES VALSTS: Nikaragva

AROMĀTS/GARŠA: Viegls karameles, šokolādes un citrusa aromāts. Maiga šokolādes garša. 

APSTRĀDES PROCESS:  Kafijas pupiņas tiek audzētas 1,100 – 1,600 metrus  virs jūras līmeņa, pilnībā mazgātas un žāvētas saulē. 

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Kafijas pagatavošana franču spiedkannā :

-          Franču spiedkannu sasildīt ar karstu ūdeni

-          Ieberiet traukā vidēja maluma kafiju un aplejiet ar karstu ūdeni92–96 °C

-          Ļaujiet kafijai ievilkties apmēram 3-5 minūtes, tad nospiediet virzuli.

Kafijas pagatavošana tieši tasītē:

-          Ieberiet tasītē vidēja maluma kafijuun aplejiet ar karstu ūdeni92–96 °C

-          Apmaisiet kafiju un ļaujiet kafijai ievilkties apmēram 3-5 minūtes

-          Neļaujiet kafijai atdzist, jo augsta tā kļūst rūgta.

Turku kafijas pagatavošana:

-          Turku ibrikā ielejiet aukstu ūdeni un pievienojiet nedaudz cukura.

-          Ieberiet traukā smalka maluma kafiju

-          Karsējiet ibriku, līdz kafija uzputo. Noņemiet no sildvirsmas ibriku, lai kafija nosēžas. Atkārojiet šīs darbības 3-4 reizes.

-          Atcerieties! Turku kafijai neizmanto rupja maluma kafiju.

Kafijas pagatavošana katliņā:

-          Ielejiet katliņā ūdeni un ieberiet rupja maluma kafiju

-          Kārtīgi apmaisiet kafiju, karsējiet to līdz tā uzburbuļo. Nedrīkst uzvārīt kafiju

-          Atcerieties! Kafiju nedrīkst likt verdošā ūdenī un nedrīkst to vārīt!

Kafijas pagatavošana espresso aparātā:

-          Espresso aparātā ieberiet veselas kafijas pupiņas

-          Vienam espresso izmantojiet 6-7g kafijas pupiņas

-          Tālāk rīkojaties saskaņā ar automata ražotāja ieteikumiem.

[description_short] =>

KAFIJAS PUPIŅAS: Arabika un Robusta kafijas pupiņu maisījums

RAŽOTS: Lietuva

AROMĀTS/GARŠA:  Stipra kafija, nav skābuma notis. 

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Kafijas pagatavošana franču spiedkannā :

-          Franču spiedkannu sasildīt ar karstu ūdeni

-          Ieberiet traukā vidēja maluma kafiju un aplejiet ar karstu ūdeni92–96 °C

-          Ļaujiet kafijai ievilkties apmēram 3-5 minūtes, tad nospiediet virzuli.

Kafijas pagatavošana tieši tasītē:

-          Ieberiet tasītē vidēja maluma kafijuun aplejiet ar karstu ūdeni92–96 °C

-          Apmaisiet kafiju un ļaujiet kafijai ievilkties apmēram 3-5 minūtes

-          Neļaujiet kafijai atdzist, jo augsta tā kļūst rūgta.

Turku kafijas pagatavošana:

-          Turku ibrikā ielejiet aukstu ūdeni un pievienojiet nedaudz cukura.

-          Ieberiet traukā smalka maluma kafiju

-          Karsējiet ibriku, līdz kafija uzputo. Noņemiet no sildvirsmas ibriku, lai kafija nosēžas. Atkārojiet šīs darbības 3-4 reizes.

-          Atcerieties! Turku kafijai neizmanto rupja maluma kafiju.

Kafijas pagatavošana katliņā:

-          Ielejiet katliņā ūdeni un ieberiet rupja maluma kafiju

-          Kārtīgi apmaisiet kafiju, karsējiet to līdz tā uzburbuļo. Nedrīkst uzvārīt kafiju

-          Atcerieties! Kafiju nedrīkst likt verdošā ūdenī un nedrīkst to vārīt!

Kafijas pagatavošana espresso aparātā:

-          Espresso aparātā ieberiet veselas kafijas pupiņas

-          Vienam espresso izmantojiet 6-7g kafijas pupiņas

-          Tālāk rīkojaties saskaņā ar automata ražotāja ieteikumiem.

[description_short] =>

KAFIJAS PUPIŅAS: Arabika un Robusta kafijas pupiņas no Brazīlijas un Indijas, stiprs grauzdējums

RAŽOTS: Lietuva

AROMĀTS/GARŠA: Stipra, izteikta garša. Nav skāba. Patīkami sabalansēta, mazliet rūgta garša. 

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Kafijas pagatavošana franču spiedkannā :

-          Franču spiedkannu sasildīt ar karstu ūdeni

-          Ieberiet traukā vidēja maluma kafiju un aplejiet ar karstu ūdeni92–96 °C

-          Ļaujiet kafijai ievilkties apmēram 3-5 minūtes, tad nospiediet virzuli.

Kafijas pagatavošana tieši tasītē:

-          Ieberiet tasītē vidēja maluma kafijuun aplejiet ar karstu ūdeni92–96 °C

-          Apmaisiet kafiju un ļaujiet kafijai ievilkties apmēram 3-5 minūtes

-          Neļaujiet kafijai atdzist, jo augsta tā kļūst rūgta.

Turku kafijas pagatavošana:

-          Turku ibrikā ielejiet aukstu ūdeni un pievienojiet nedaudz cukura.

-          Ieberiet traukā smalka maluma kafiju

-          Karsējiet ibriku, līdz kafija uzputo. Noņemiet no sildvirsmas ibriku, lai kafija nosēžas. Atkārojiet šīs darbības 3-4 reizes.

-          Atcerieties! Turku kafijai neizmanto rupja maluma kafiju.

Kafijas pagatavošana katliņā:

-          Ielejiet katliņā ūdeni un ieberiet rupja maluma kafiju

-          Kārtīgi apmaisiet kafiju, karsējiet to līdz tā uzburbuļo. Nedrīkst uzvārīt kafiju

-          Atcerieties! Kafiju nedrīkst likt verdošā ūdenī un nedrīkst to vārīt!

Kafijas pagatavošana espresso aparātā:

-          Espresso aparātā ieberiet veselas kafijas pupiņas

-          Vienam espresso izmantojiet 6-7g kafijas pupiņas

-          Tālāk rīkojaties saskaņā ar automata ražotāja ieteikumiem.

[description_short] =>

 Piesātināta ar viskija, šokolādes un vaniļas aromātu.

Pasniedziet kafiju ar pienu vai saldo krējumu, lai sajustu autentisko īru krēma liķiera garšu.

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Kafijas pagatavošana franču spiedkannā :

-          Franču spiedkannu sasildīt ar karstu ūdeni

-          Ieberiet traukā vidēja maluma kafiju un aplejiet ar karstu ūdeni92–96 °C

-          Ļaujiet kafijai ievilkties apmēram 3-5 minūtes, tad nospiediet virzuli.

Kafijas pagatavošana tieši tasītē:

-          Ieberiet tasītē vidēja maluma kafijuun aplejiet ar karstu ūdeni92–96 °C

-          Apmaisiet kafiju un ļaujiet kafijai ievilkties apmēram 3-5 minūtes

-          Neļaujiet kafijai atdzist, jo augsta tā kļūst rūgta.

Turku kafijas pagatavošana:

-          Turku ibrikā ielejiet aukstu ūdeni un pievienojiet nedaudz cukura.

-          Ieberiet traukā smalka maluma kafiju

-          Karsējiet ibriku, līdz kafija uzputo. Noņemiet no sildvirsmas ibriku, lai kafija nosēžas. Atkārojiet šīs darbības 3-4 reizes.

-          Atcerieties! Turku kafijai neizmanto rupja maluma kafiju.

Kafijas pagatavošana katliņā:

-          Ielejiet katliņā ūdeni un ieberiet rupja maluma kafiju

-          Kārtīgi apmaisiet kafiju, karsējiet to līdz tā uzburbuļo. Nedrīkst uzvārīt kafiju

-          Atcerieties! Kafiju nedrīkst likt verdošā ūdenī un nedrīkst to vārīt!

Kafijas pagatavošana espresso aparātā:

-          Espresso aparātā ieberiet veselas kafijas pupiņas

-          Vienam espresso izmantojiet 6-7g kafijas pupiņas

-          Tālāk rīkojaties saskaņā ar automata ražotāja ieteikumiem.

[description_short] =>

Intensīvais Amaretto garšas kafijas aromāts atgādina izslavēto Itālijas liķiera garšu, kuram nevar pretoties.

Uzplaukstošs aprikožu un mandeļu saldums, bagātīgs aromāts.

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Kafijas pagatavošana franču spiedkannā :

-          Franču spiedkannu sasildīt ar karstu ūdeni

-          Ieberiet traukā vidēja maluma kafiju un aplejiet ar karstu ūdeni92–96 °C

-          Ļaujiet kafijai ievilkties apmēram 3-5 minūtes, tad nospiediet virzuli.

Kafijas pagatavošana tieši tasītē:

-          Ieberiet tasītē vidēja maluma kafijuun aplejiet ar karstu ūdeni92–96 °C

-          Apmaisiet kafiju un ļaujiet kafijai ievilkties apmēram 3-5 minūtes

-          Neļaujiet kafijai atdzist, jo augsta tā kļūst rūgta.

Turku kafijas pagatavošana:

-          Turku ibrikā ielejiet aukstu ūdeni un pievienojiet nedaudz cukura.

-          Ieberiet traukā smalka maluma kafiju

-          Karsējiet ibriku, līdz kafija uzputo. Noņemiet no sildvirsmas ibriku, lai kafija nosēžas. Atkārojiet šīs darbības 3-4 reizes.

-          Atcerieties! Turku kafijai neizmanto rupja maluma kafiju.

Kafijas pagatavošana katliņā:

-          Ielejiet katliņā ūdeni un ieberiet rupja maluma kafiju

-          Kārtīgi apmaisiet kafiju, karsējiet to līdz tā uzburbuļo. Nedrīkst uzvārīt kafiju

-          Atcerieties! Kafiju nedrīkst likt verdošā ūdenī un nedrīkst to vārīt!

Kafijas pagatavošana espresso aparātā:

-          Espresso aparātā ieberiet veselas kafijas pupiņas

-          Vienam espresso izmantojiet 6-7g kafijas pupiņas

-          Tālāk rīkojaties saskaņā ar automata ražotāja ieteikumiem.

[description_short] =>

 Estētiski maigs, saldens aromāts un krēmīga pēcgarša.

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Kafijas pagatavošana franču spiedkannā :

-          Franču spiedkannu sasildīt ar karstu ūdeni

-          Ieberiet traukā vidēja maluma kafiju un aplejiet ar karstu ūdeni92–96 °C

-          Ļaujiet kafijai ievilkties apmēram 3-5 minūtes, tad nospiediet virzuli.

Kafijas pagatavošana tieši tasītē:

-          Ieberiet tasītē vidēja maluma kafijuun aplejiet ar karstu ūdeni92–96 °C

-          Apmaisiet kafiju un ļaujiet kafijai ievilkties apmēram 3-5 minūtes

-          Neļaujiet kafijai atdzist, jo augsta tā kļūst rūgta.

Turku kafijas pagatavošana:

-          Turku ibrikā ielejiet aukstu ūdeni un pievienojiet nedaudz cukura.

-          Ieberiet traukā smalka maluma kafiju

-          Karsējiet ibriku, līdz kafija uzputo. Noņemiet no sildvirsmas ibriku, lai kafija nosēžas. Atkārojiet šīs darbības 3-4 reizes.

-          Atcerieties! Turku kafijai neizmanto rupja maluma kafiju.

Kafijas pagatavošana katliņā:

-          Ielejiet katliņā ūdeni un ieberiet rupja maluma kafiju

-          Kārtīgi apmaisiet kafiju, karsējiet to līdz tā uzburbuļo. Nedrīkst uzvārīt kafiju

-          Atcerieties! Kafiju nedrīkst likt verdošā ūdenī un nedrīkst to vārīt!

Kafijas pagatavošana espresso aparātā:

-          Espresso aparātā ieberiet veselas kafijas pupiņas

-          Vienam espresso izmantojiet 6-7g kafijas pupiņas

-          Tālāk rīkojaties saskaņā ar automata ražotāja ieteikumiem.

[description_short] =>

Ideāli pretrunīgā garšu saderība, ir tieši tas, kas savaldzina šajā piesātinātajā, saldeni asajā aromātā. 

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Kafijas pagatavošana franču spiedkannā :

-          Franču spiedkannu sasildīt ar karstu ūdeni

-          Ieberiet traukā vidēja maluma kafiju un aplejiet ar karstu ūdeni92–96 °C

-          Ļaujiet kafijai ievilkties apmēram 3-5 minūtes, tad nospiediet virzuli.

Kafijas pagatavošana tieši tasītē:

-          Ieberiet tasītē vidēja maluma kafijuun aplejiet ar karstu ūdeni92–96 °C

-          Apmaisiet kafiju un ļaujiet kafijai ievilkties apmēram 3-5 minūtes

-          Neļaujiet kafijai atdzist, jo augsta tā kļūst rūgta.

Turku kafijas pagatavošana:

-          Turku ibrikā ielejiet aukstu ūdeni un pievienojiet nedaudz cukura.

-          Ieberiet traukā smalka maluma kafiju

-          Karsējiet ibriku, līdz kafija uzputo. Noņemiet no sildvirsmas ibriku, lai kafija nosēžas. Atkārojiet šīs darbības 3-4 reizes.

-          Atcerieties! Turku kafijai neizmanto rupja maluma kafiju.

Kafijas pagatavošana katliņā:

-          Ielejiet katliņā ūdeni un ieberiet rupja maluma kafiju

-          Kārtīgi apmaisiet kafiju, karsējiet to līdz tā uzburbuļo. Nedrīkst uzvārīt kafiju

-          Atcerieties! Kafiju nedrīkst likt verdošā ūdenī un nedrīkst to vārīt!

Kafijas pagatavošana espresso aparātā:

-          Espresso aparātā ieberiet veselas kafijas pupiņas

-          Vienam espresso izmantojiet 6-7g kafijas pupiņas

-          Tālāk rīkojaties saskaņā ar automata ražotāja ieteikumiem.

[description_short] =>

Dvēseli uzrunājošs spēks, kas piemīt šī ģēnija gara darbiem, ir jūtams arī šajā kafijas tasītē. Maigs riekstu aromāts, saldā krējuma smarža sajaucas kopā un aizved Jūs fantāziju un mūzikas pasaulē. Saldeni maigā pēcgarša ar vaniļas notīm Jūs noteikti savaldzinās rāmuma un apceres pilnos vakaros.

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